New Years Eve 2019

NEW YEAR’S EVE MENU

PARSELY ROOT

CHICORY | WATERCRESS

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CHESTNUT

QUINCE | CELERY

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EGG YOLK

CREAM SPINACH | TARHONYA

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SWEETHEART SPINACH

PASTA | TRUFFLES

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STILTON

SPONGE CAKE | MEAD

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ORIGINAL BEANS BARE WHITE CHOCOLATE

APRICOT | PIEDMONT HAZELNUT

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+ one or two or more entrements
+ water and coffee

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€ 145,- per person

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optional: sommelier’s choice wine or juice pairing with every course