Hard Cover Book “Vegetarische Winterküche” – German Edition
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Paul Ivic has revolutionized the vegetable kitchen. By combining different flavors and cooking traditions, local, Mediterranean, Asian and Oriental influences. Warm soups and stews, crunchy winter salad, fingerfood, sweet little things and drinks show how diverse vegetarian and vegan recipes can be.
Star chef Paul Ivic brings the taste of the winter to the plate. And with his personal winter highlights, proves that the vegetable kitchen always offers surprising and extraordinary recipes full of vitamins and taste.
The quality of the products is as important to Paul Ivic as the handling of food. Thus, he only processes natural products from winter vegetables. All recipes are easy to cook for the hobby cook / cook. And for the numerous special occasions and festivals in the winter, the best menus are guaranteed!
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