Cookbook Hardcover “Vegetarische Sommerküche” German Edition
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A bright summer’s day, a cosy spot outside, cool drinks – and the taste of summer: Paul Ivić creates a magnificent vegetarian cuisine with variety of summer ingredients. The passionate chef serves ideas for a perfect picnic afternoon, small and large parties, from tapas to salads and soups up to the summery feast. Refreshing desserts, delicious cakes and healthy smoothies invite you to cool down, picnic and party. What is more beautiful than having a nice summer evening with a bunch of people?
A culinary journey through the summer: with many vegan as well as lactose-free and gluten-free recipes, which are easy to cook! They all taste good with bad weather. Promise!
ABOUT THE AUTHOR
Paul Ivić has achieved with Tian the Olympian vegetarian cuisine. There are only four vegetarian restaurants worldwide with a Michelin star. Tian restaurant is the first vegetarian cuisine listed with 17 points by Gault Millau. The passionate chef is a great supporter of biodynamic agriculture and critics of genetically manipulated and industrially deformed foods.
For a personal dedication by Chef Paul Ivic please leave us a short message.