Vegan cooking workshop with Paul Ivić


TIAN chef de cuisine Paul Ivić, winner of the Trophée Gourmet, is the protagonist of a highly inspired cuisine. The creative interpretations of vegan products and well-arranged interplay of the dishes with corresponding wines are the focus of the cooking workshop.

Product description

What to expect:

Cooking workshop with Paul Ivić

Wine Pairing

Non-alcoholic drinks

TIAN cooking apron


18:00 – 21:00
01., Himmelpfortgasse 23

€ 199,- per person

The ticket for the cooking workshop is only valid for the selected date. A cancellation or refund is not possible.

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