Vegan cooking workshop with Paul Ivić
TIAN chef de cuisine Paul Ivić, winner of the Trophée Gourmet, is the protagonist of a highly inspired cuisine. The creative interpretations of vegan products and well-arranged interplay of the dishes with corresponding wines are the focus of the cooking workshop.
What to expect:
Cooking workshop with Paul Ivić
TIAN cooking apron
18:00 – 21:00
01., Himmelpfortgasse 23
€ 199,- per person
The ticket for the cooking workshop is only valid for the selected date. A cancellation or refund is not possible.