During the workshop the focus lies on the creative interpretation of vegetarian and vegan ingredients and the subtly arranged synergy of the dishes and corresponding wines.
Dates: 11.07.2018 | 12.07.2018 | 25.07.2018 | 26.07.2018 | 29.08.2018 | 30.08.2018
During the masterclass we will have a deeper look into the production of gels, fermentation and chips. Furthermore, Robert Brodnjak, an expert on all things vegetables, will be our guest.
Our completely vegan workshop where we will focus on the main ingedrients of the vegan cuisine, newly interpreted and in synergy with corresponding wines.
Dates: 06.06.2018 | 07.06.2018 | 14.06.2018