{"id":26460,"date":"2024-05-04T13:28:46","date_gmt":"2024-05-04T11:28:46","guid":{"rendered":"https:\/\/www.tian-restaurant.com\/wien\/?p=26460"},"modified":"2024-05-04T13:30:55","modified_gmt":"2024-05-04T11:30:55","slug":"die-presse","status":"publish","type":"post","link":"https:\/\/www.tian-restaurant.com\/wien\/die-presse\/","title":{"rendered":"Die Presse"},"content":{"rendered":"<h5><a href=\"https:\/\/www.diepresse.com\/18412579\/spargel-koreanisch-und-im-taco-bloss-nicht-gekocht\">SPARGEL KOREANISCH<\/a><\/h5>\n<p>Wer schon nicht mehr wei\u00df, was er aus Spargel noch machen soll, bekommt bei der Kochschule im TIAN professionelle Unterst\u00fctzung.<\/p>\n<p>Nicht einmal eine halbe Stunde dauert es bis zum ersten Wow-Moment \u2013 ausgel\u00f6st von dem frittierten Spargel, den Peter Lehner noch vor dem Anrichten verkosten l\u00e4sst. Wobei: Schon als man sein L\u00f6ffelchen kurz in die Eigelbsauce tauchen durfte, die der Koch vorbereitet hatte, war klar: Das wird richtig gut.<\/p>\n<p>Hier gibt\u00b4s mehr zum Weiterlesen: <a href=\"https:\/\/www.diepresse.com\/18412579\/spargel-koreanisch-und-im-taco-bloss-nicht-gekocht\">Die Presse<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SPARGEL KOREANISCH Wer schon nicht mehr wei\u00df, was er aus Spargel noch machen soll, bekommt bei der Kochschule im TIAN [&hellip;]<\/p>\n","protected":false},"author":112,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26460","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"lang":"de","translations":{"de":26460},"_links":{"self":[{"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/posts\/26460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/users\/112"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/comments?post=26460"}],"version-history":[{"count":3,"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/posts\/26460\/revisions"}],"predecessor-version":[{"id":26463,"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/posts\/26460\/revisions\/26463"}],"wp:attachment":[{"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/media?parent=26460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/categories?post=26460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tian-restaurant.com\/wien\/wp-json\/wp\/v2\/tags?post=26460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}