EATWEEK GUIDE

TIAN & PAUL IVIĆ: THE VEGETABLE UNIVERSE

Opened in December 2011 in the center of Vienna, the gourmet restaurant TIAN, headed by Chef Paul Ivić, sets new standards for vegetarian and vegan cuisine with high international recognition. Four toques by Gault&Millau, 1 Michelin star and 1 Michelin Green Star are unprecedented for a vegetarian restaurant in Austria, making TIAN now one of the best conceptual restaurants worldwide.

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