to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.
Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (18 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.
“Food does not require a specific language; food requires a soul.”
We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.
Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.Dive in
TIAN cooking class with sous chef Peter Lehner
Have you always wanted to take your cooking skills to the next level? Then the TIAN cooking class is the right place for you!
Peter Lehner will guide you through the evening. Peter is not only a long-standing sous chef at TIAN Restaurant, but also head chef at our pop-up TIAN Staff Food & TIAN am Berg in Zürs am Arlberg, where he and his team have cooked up 15.5 Gault&Millau points and 3 toques.
You will cook a unique menu together and learn tips and tricks from the kitchen.
Topics: vegetarian | vegan | wild garlic | asparagusBook Class
We fill your pantries!
Pick-Up times for “TIAN zuhause” products:
Tuesday-Saturday: 2:00 pm – 5:00 pm
TIAN Restaurant Vienna