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Welcome

to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.

Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and three Gault-Millau toques (17 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.

Reservation

“Food does not require a specific language; food requires a soul.”

Paul Ivić – Chef de cuisine Tian Restaurant Vienna

Philosophy

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Dive in

Opening Times

Tuesday
18:00 – 21:00
03, 10 & 31 December 2019 also open for lunch 12:00 – 14:00

Wednesday – Saturday
12:00 – 14:00
18:00 – 21:00

Closed on Monday and Sunday.

During the Holidays
Closed from 24 – 26 December 2019 as well as on 1 & 6 January 2020

 

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