Welcome
to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.
Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (18 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.
“Food does not require a specific language; food requires a soul.”
Philosophy
We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.
Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.
Dive inTIAN am Meer
In the summer of 2023, Paul Ivić and his team are serving vegetarian and vegan dishes to share around the table at the Falkensteiner Resort Punta Skala in Zadar.
Seasonal products are sourced from small organic farms in the region and processed from root to leaf.
more infos