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Welcome

to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.

Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (18 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.

Vegetarian²

We are delighted to be teaming up with the team from the Swiss 2-star restaurant “Magdalena” for an evening on 20.08.2024.

This is not only a good match, but a perfect one, as Magdalena also serves vegetarian cuisine at the highest level. So you can look forward to an exclusive vegetarian menu from both restaurants, including accompanying drinks.

RESERVE HERE

TIAN cooking class with sous chef Peter Lehner

Have you always wanted to take your cooking skills to the next level? Then the TIAN cooking class is the right place for you!

Peter Lehner will guide you through the evening. Peter is not only a long-standing sous chef at TIAN Restaurant, but also head chef at our pop-up TIAN Staff Food & TIAN am Berg in Zürs am Arlberg, where he and his team have cooked up 15.5 Gault&Millau points and 3 toques.

You will cook a unique menu together and learn tips and tricks from the kitchen.

Topics: Herbs and Blossoms| Tomato
All our cooking classes are vegan.

TIAN COOKING CLASS 2025

Register by e-mail at and be the first to know when the new dates go online!

 

Book Class

We fill your pantries!

Pick-Up times for “TIAN zuhause” products:
Tuesday-Saturday: 2:00 pm – 5:00 pm

TIAN Restaurant Vienna
Himmelpfortgasse 23
1010 Wien 

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News

The Upcoming

TIAN in Vienna: “This vegetarian restaurant brings people closer to nature through food” Only a few decades ago, the choice […]

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Opening Hours & Contact

Tuesday-Saturday
6:00 pm – 11:00 pm

Closed on
Monday, Sunday, public holidays

TIAN Restaurant Wien
Himmelpfortgasse 23
1010 Vienna

E-Mail
Phone +43 1 890 4665
(reachable by phone from 2.00 pm to 7.00 pm on opening days)

 

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