to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.

Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (17 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.


“Food does not require a specific language; food requires a soul.”

Paul Ivić – Chef de cuisine Tian Restaurant Vienna


We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Dive in

We fill your pantries!

Well-known and new bistro dishes will be ready for pickup starting this Tuesday:-

  • Vegetable Essence (vegan)          // 720 ml | EUR 12,-
  • Truffle Cream Sauce                       // 410 ml | EUR 21,- (2-4 Portionen)
  • Truffle Cream Sauce with Pasta  // 410 ml | EUR 23,- (2-4 Portionen)
  • vegan Super-Sugo                          // 410 ml | EUR 14,- (2-4 Portionen)
  • vegane Super-Sugo mit Pasta     // 410 ml | EUR 16,- (2-4 Portionen)
  • Coconut Curry Soup                       // 410 ml | EUR 12,- (2 Portionen)

You can either pre-order via E-Mail to or at +4315269491 or simply come by directly.

Pick-Up of the glasses
TIAN Bistro am Spittelberg: Monday – Friday 5:00 p.m. – 7:30 p.m.
TIAN Restaurant Vienna: Thursday – Saturday from 12:00 p.m. – 5:00 p.m.


Opening Times

Wednesday – Friday
from 6 p.m.

12 p.m. – 2 p.m.
from 6 p.m.

Closed from Sunday to Tuesday and on Holidays

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