“Food doesn't need a special language; food needs a soul.”
Welcome at TIAN
Vegetarian cuisine is more than just vegetables, and we prove that every day. Depending on the season, we use products that our regional partners deliver fresh from the fields. In doing so, we search for rare specialties, experiment with different cooking and fermentation methods, and refine the perfect plate.
Since we utilize the entire product from root to leaf, our kitchen not only creates a variety of vegetable dishes but also the most delightful stocks, gels, and essences.
We are proud to be the only vegetarian restaurant in Austria awarded a Michelin star, a green star, and four toques by Gault Millau (18 out of 20 points).
About usLucerne, it was an honor for us.
From February 19-23, we had the pleasure of welcoming guests to the Mandarin Oriental Palace in Lucerne.
During service on the third evening, the hotel manager came to us in the kitchen and said in charming Swiss: “This is fun.”
We can confirm that. Many thanks to the Mandarin Oriental team and to the numerous guests who visited us in Switzerland. We had a lot of fun.
more InfoTIAN cooking class
Learn from the professionals. In our 4-hour themed courses, Peter Lehner – long-time Sous Chef at TIAN – will guide you through the world of vegetarian and vegan cuisine, sharing tips and tricks you can use at home. Together, you’ll create a four-course menu and get a behind-the-scenes look at the kitchen and patisserie as the professionals work their magic.
Dates and tickets are available in our online shop.
We fill your pantries!
- Super Sugo
- Vegan Power Bouillon
- Bergamot Sauce
- Raspberry-Vanilla Spread
…and many other variations.
Order Options:
Available in our online shop or directly at the TIAN Restaurant Vienna.
Pickup:
TIAN Restaurant Vienna (Himmelpfortgasse 23, 1010 Vienna)
Tuesday to Saturday, from 2:00 PM to 5:00 PM.
News
The Upcoming
TIAN in Vienna: “This vegetarian restaurant brings people closer to nature through food” Only a few decades ago, the choice […]
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