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Welcome

to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.

Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (18 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.

“Food does not require a specific language; food requires a soul.”

Paul Ivić – Chef de cuisine TIAN Restaurant Vienna

Philosophy

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Dive in

TIAN am Berg

From December 16, 2023, to March 16, 2024, we welcome you again this winter at “TIAN am Berg” at Hotel Edelweiss in Zürs am Arlberg.

In our third and final year at Arlberg, we remain true to our philosophy and serve what the season has to offer. Whether it’s palm kale, Jerusalem artichokes, and sweetheart cabbage from Vetterhof, or truffles from Alba and Perigord.

In our wine list, you’ll find fantastic wines from Hannes Schuster and Sylvain Morey. Naturally, we will also bring some of our homemade non-alcoholic drinks from TIAN Restaurant Wien with us.

We look forward to seeing you!

More here

TIAN cooking class with sous chef Peter Lehner

Have you always wanted to take your cooking skills to the next level? Then the TIAN cooking class is the right place for you!

Peter Lehner will guide you through the evening. Peter is not only a long-standing sous chef at TIAN Restaurant, but also head chef at our pop-up TIAN Staff Food & TIAN am Berg in Zürs am Arlberg, where he and his team have cooked up 15.5 Gault&Millau points and 3 toques.

You will cook a unique menu together and learn tips and tricks from the kitchen.

Topics: vegetarian | vegan | wild garlic | asparagus

Book Class

TIAN at Althoff Seehotel Überfahrt

From 05 April 2024 to 07 April 2024 we will be guests at the “Gourmet Restaurant Überfahrt” at Lake Tegernsee and may inspire you with culinary delights – be curious!

Dinner Friday & Saturday | 8-course menu | EUR 185
Lunch Sunday | 8-course menu | EUR 185

Althoff Seehotel Überfahrt
Überfahrtstraße 10
83700 Rottach-Egern

Book ticket

We fill your pantries!

Pick-Up times for “TIAN zuhause” products:
Tuesday-Saturday: 2:00 pm – 5:00 pm

TIAN Restaurant Vienna
Himmelpfortgasse 23
1010 Wien 

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News

The Upcoming

TIAN in Vienna: “This vegetarian restaurant brings people closer to nature through food” Only a few decades ago, the choice […]

All News

Opening Hours & Contact

Tuesday-Saturday
6:00 pm – 11:00 pm

Closed on
Monday, Sunday, public holidays

TIAN Restaurant Wien
Himmelpfortgasse 23
1010 Vienna

E-Mail
Phone +43 1 890 4665
(reachable by phone from 2.00 pm to 7.00 pm on opening days)

 

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