DE

Welcome

to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.

Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (17 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.

Reservation

“Food does not require a specific language; food requires a soul.”

Paul Ivić – Chef de cuisine Tian Restaurant Vienna

Philosophy

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Dive in

Opening Times

Wednesday – Friday
from 6 p.m.

Saturday
12 p.m. – 2 p.m.
from 6 p.m.

Closed from Sunday to Tuesday and on Holidays

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