Welcome at TIAN
Vegetarian cuisine is more than just vegetables, and we prove that every day. Depending on the season, we use products that our regional partners deliver fresh from the fields. In doing so, we search for rare specialties, experiment with different cooking and fermentation methods, and refine the perfect plate.
Since we utilize the entire product from root to leaf, our kitchen not only creates a variety of vegetable dishes but also the most delightful stocks, gels, and essences.
We are proud to be a vegetarian restaurant in Austria awarded a Michelin star, a green star, and four toques by Gault Millau (18 out of 20 points).
About usA sensational evening
The Schæffer family made it possible: Winemaker Catharina Sadde from the Les Horées winery at TIAN.
We are excited to spend a sensational evening with you on November 7th at 6:00 PM. You can look forward to our TIAN menu, accompanied by the outstanding wines from the Les Horées winery.
Reserve hereTIAN cooking class
Learn from the professionals. In our 4-hour themed courses, Peter Lehner – long-time Sous Chef at TIAN – will guide you through the world of vegetarian and vegan cuisine, sharing tips and tricks you can use at home. Together, you’ll create a four-course menu and get a behind-the-scenes look at the kitchen and patisserie as the professionals work their magic.
Dates and tickets are available in our online shop.
For your loved ones.
Here are our gift ideas, all available in our online shop:
- vouchers for the restaurant and bistro
- tickets for our cooking classes
- Paul’s cookbook “Vegetarisch” with a personal dedication (only available in German)
- the sweet treat package and all other TIAN “at home” products in jars
- the wonderfully fragrant soap from INA MAKA, which we also love at our locations
- beautiful, handcrafted nutmeg mills
Browse and find the perfect gift:
www.tian-zuhause.com