to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.
Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (17 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.
“Food does not require a specific language; food requires a soul.”
We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.
Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.Dive in
Here’s to a new taste of the coast!
We are happy to announce that from June 1 to September 18, 2022, we will be serving vegetarian and vegan dishes at Falkensteiner Resort Punta Skala in Zadar/Croatia.
Inspired by Croatian summer and true to our root to leaf philosophy, the produce and ingredients used throughout our menu are locally sourced.
See you in Zadar!
TIAN Bistro am Meer
June 1 – Sept. 18, 2022
Falkensteiner Resort Punta Skala