Welcome
to a unique culinary pleasure journey in 8 courses; Into a fascinating world of vegetarian and vegan dishes, that meet our high standards for quality and creativity and may just surprise you.
Our performance has been honored by multiple awards: Never before have a Michelin-star (2014) and four Gault-Millau toques (18 of 20 points since 2014) been awarded to a vegetarian restaurant in Austria.
“Food doesn't need a special language, food needs a soul.”
From root to leaf
Vegetarian cuisine is more than just vegetables, as our chefs prove every day. But vegetables are of course our main protagonists. And depending on the season, we use products that our regional suppliers bring to us fresh from the field. We go in search of special rarities, experiment with different cooking and fermentation methods and work on the perfect dish right up to the last minute.
And because we process the entire product from root to leaf, our kitchen not only produces vegetable variations of all kinds, but also the most delicious stocks, gels and essences.
Über unsTIAN cooking class with sous chef Peter Lehner
Have you always wanted to take your cooking skills to the next level? Then the TIAN cooking class is the right place for you!
Peter Lehner will guide you through the evening. Peter is not only a long-standing sous chef at TIAN Restaurant, but also head chef at our pop-up TIAN Staff Food & TIAN am Berg in Zürs am Arlberg, where he and his team have cooked up 15.5 Gault&Millau points and 3 toques.
You will cook a unique menu together and learn tips and tricks from the kitchen.
All our cooking classes are vegan.
TIAN COOKING CLASS 2025
Register by e-mail at and be the first to know when the new dates go online!
Book Class
We fill your pantries!
Pick-Up times for “TIAN zuhause” products:
Tuesday-Saturday: 2:00 pm – 5:00 pm
TIAN Restaurant Vienna
Himmelpfortgasse 23
1010 Wien
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The Upcoming
TIAN in Vienna: “This vegetarian restaurant brings people closer to nature through food” Only a few decades ago, the choice […]
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