FROM SOIL TO SOUL
Sometimes a new dish begins with a crate of freshly harvested tomatoes. Sometimes with a rare variety grown especially for us by one of our producers. What comes from it is shaped long before the product reaches our kitchen: by the soil, the season and the people who grow it. At TIAN, we take this work further – exploring new flavours, surprising textures and new ways of thinking about each product. It is this joy of flavour that we love to share with our guests.
MONDAYS? YES, IN DECEMBER.
In December, we’re making an exception: we’ll be open on Mondays too and look forward to sharing some wonderful evenings with you.
TIAN cooking class
Learn from the professionals. In our 4-hour themed courses, Peter Lehner – long-time Sous Chef at TIAN – will guide you through the world of vegetarian and vegan cuisine, sharing tips and tricks you can use at home. Together, you’ll create a four-course menu and get a behind-the-scenes look at the kitchen and patisserie as the professionals work their magic.
Dates and tickets are available in our online shop.
For your loved ones.
Here are our gift ideas, all available in our online shop:
- vouchers for the restaurant and bistro
- tickets for our cooking classes
- Paul’s cookbook “Vegetarisch” with a personal dedication (only available in German)
- the sweet treat package and all other TIAN “at home” products in jars
- the wonderfully fragrant soap from INA MAKA, which we also love at our locations
- beautiful, handcrafted nutmeg mills
Browse and find the perfect gift:
www.tian-zuhause.com