Menu

RADISH | WOODRUFF

SUPERSCHMELZ | LION’S MANE MUSHROOM

ASPARAGUS | PEANUT*

BACK TO THE ROOTS

KING OYSTER MUSHROOM | FORONO

GLORIETTA | JERUSALEM ARTICHOKE

CHEESECAKE | PUMPKIN SEED | ROSE*

PIURA | TRUFFLE | CAPE GOOSEBERRY
or
BABA | SEA BUCKTHORN | SKYR

8* courses  (Tue–Sat) | 189 euros
6 courses (Tue–Thu) | 178 euros

____

Wine pairing
by André Drechsel and Nico Hammerl
with the 8*-course menu | 119 euros
with the 6*-course menu | 109 euros

homemade non-alcoholic beverage pairing
with the 8*-course menu | 99 euros
with the 6*-course menu | 89 euros

____

Our menu is vegetarian – but can of course also be ordered vegan.
Please note that we cannot take mushroom or celery allergies into account in the menu.