Menu

FENNEL | CELTUCE

CUCUMBER | BASIL

COURGETTE | TOMATO | ALMOND*

BACK TO THE ROOTS

OYSTER MUSHROOM | FORONO

CELERIAC | KING OYSTER MUSHROOM | KOJI

RICE PUDDING | RED CURRANT | SAFFRON*

CUSCO CHUNCHO | APRICOT | SESAME
or
HEART CHERRY | KOJI | ALMOND

8* courses  (Tue–Sat) | 189 euros
6 courses (Tue–Thu) | 178 euros

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Wine pairing
by André Drechsel and Nico Hammerl
with the 8*-course menu | 119 euros
with the 6*-course menu | 109 euros

homemade non-alcoholic beverage pairing
with the 8*-course menu | 99 euros
with the 6*-course menu | 89 euros

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Our menu is vegetarian – but can of course also be ordered vegan.
Please note that we cannot take mushroom or celery allergies into account in the menu.