Menu

FENNEL | CELTUCE

ROMAINE LETTUCE | GREEN ASPARAGUS

ASPARAGUS | PEANUT*

BACK TO THE ROOTS

KING OYSTER MUSHROOM | FORONO

CELERIAC | KING OYSTER MUSHROOM | KOJI

RICE PUDDING | MAGNOLIA | CORNEL CHERRY*

STRAWBERRY | VIUNGA | TARRAGON
or
RHUBARB | YOGURT | PISTACHIO

8* courses  (Tue–Sat) | 189 euros
6 courses (Tue–Thu) | 178 euros

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Wine pairing
by André Drechsel and Nico Hammerl
with the 8*-course menu | 119 euros
with the 6*-course menu | 109 euros

homemade non-alcoholic beverage pairing
with the 8*-course menu | 99 euros
with the 6*-course menu | 89 euros

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Our menu is vegetarian – but can of course also be ordered vegan.
Please note that we cannot take mushroom or celery allergies into account in the menu.