Menu

A Walk Through the Vegetable Garden
8* courses (Tuesday-Saturday) | 189 Euro
6 courses (Tuesday-Thursday) | 178 Euro

Our menu is vegetarian but it can of course also be ordered vegan.

Please note that we cannot consider mushroom or celery allergies in the menu.

Wine Pairing
by André Drechsel and Nico Hammerl, Gault&Millau sommelier team of the year 2023
8* courses | 112 Euro
6 courses | 102 Euro

Non-alcoholic Drink Pairing 
8* courses | 99 Euro
6 courses | 89 Euro