Menu

PUMPKIN | GINGER

KOHLRABI | SUAVE RED

ROSSA LUNGA DI FIRENZE | ALMOND*

BACK TO THE ROOTS

EGGPLANT | PEPPER

CELERIAC | KING OYSTER MUSHROOM | KOJI

RICE PUDDING | FIG LEAF | FIG*

CUSCO CHUNCHO | APRICOT | SESAME
or
HEART CHERRY | KOJI | ALMOND

8* courses  (Tue–Sat) | 199 euros
6 courses (Tue–Thu) | 188 euros

____

Wine pairing
by André Drechsel and Nico Hammerl
with the 8*-course menu | 112 euros
with the 6*-course menu | 99 euros

homemade non-alcoholic beverage pairing
with the 8*-course menu | 112 euros
with the 6*-course menu | 99 euros

____

Our menu is vegetarian – but can of course also be ordered vegan.
Please note that we cannot take mushroom or celery allergies into account in the menu.