DE

““Food does not require a specific language; food requires a soul.””

Paul Ivić

From Root to Leaf

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Reservation

Opening Times

Tuesday and Wednesday
18:00 – 22:00

Friday and Saturday
12:00 – 14:00
and
18:00 – 22:00 Uhr

Closed on
Monday, Thursday, Sunday and on holidays

Menu

News

New Years Eve 2019

NEW YEAR’S EVE MENU PARSELY ROOT CHICORY | WATERCRESS *** CHESTNUT QUINCE | CELERY *** EGG YOLK CREAM SPINACH | […]

All News

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