““Food does not require a specific language; food requires a soul.””
From Root to Leaf
We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.
Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.Reservation
Here’s to a new taste of the coast!
We are happy to announce that from June 1 to September 18, 2022, we will be serving vegetarian and vegan dishes at Falkensteiner Resort Punta Skala in Zadar/Croatia.
Inspired by Croatian summer and true to our root to leaf philosophy, the produce and ingredients used throughout our menu are locally sourced.
See you in Zadar!
TIAN Bistro am Meer
June 1 – Sept. 18, 2022
Falkensteiner Resort Punta Skala