DE

““Food does not require a specific language; food requires a soul.””

Paul Ivić

From Root to Leaf

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Reservation

Opening Times

Thursday, Friday and Saturday
15:00 – 18:00

Closed on
Sunday until Wednesday

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