We say thank you and goodbye
After almost ten successful years in Munich we opened and closed our doors one last time on December 31.
Our lease agreement with Derag was coming to an end and we respect their wish to offer a different gastronomical concept within the premises.
Since the acquisition by Paul Ivić and his team in 2018 a lot has happened.
We shed some tears but mainly of joy. We said hello to new team members and goodbye to others. We worked closely with our colleagues in Vienna. We created a highlight in Munich with our vegetarian-vegan cuisine. We got honored by Michelin and Gault&Millau.
Thank you for this incredible time in Munich.
To our magnificent team.
To all our partners and suppliers.
To Derag Living Hotels.
And especially to our wonderful guests
In the upcoming months our focus lies on our pop-up “TIAN Bistro am Berg”, product line “TIAN zuhause” and more exciting projects in Germany, which are already in the works.
With this in mind,
thank you and goodbye,
Paul Ivić and TIAN team Munich
Got a voucher?
Our vouchers are still valid at both TIAN locations in Vienna and at TIAN Bistro am Berg in Zürs (with prior notification):
TIAN Restaurant Wien
Himmelpfortgasse 23 A-1010 Wien
TIAN Bistro am Spittelberg
Schrankgasse 4 A-1070 Wien
TIAN Bistro am Berg
Hotel Edelweiss Zürs 79
A-6763 Zürs am Arlberg
To redeem the voucher in our online shop to purchase “TIAN at home” products, books, cooking classes and more, please write us a message via the contact form in the online shop and we will personally take care of your order.
““Food does not require a specific language; food requires a soul.””
From Root to Leaf
We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.
Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.