DE

““Food does not require a specific language; food requires a soul.””

Paul Ivić

From Root to Leaf

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Reservation

Opening Times

Tuesday
06.00 – 09.30 p.m. (last order)

Wednesday to Saturday
12.00 – 02.00 p.m.
06.00 – 09.30 p.m. (last order)

Closed
Monday & Sunday

Menu

News

New Years Eve 2019

NEW YEAR’S EVE MENU PARSELY ROOT CHICORY | WATERCRESS *** CHESTNUT QUINCE | CELERY *** EGG YOLK CREAM SPINACH | […]

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