DE

““Food does not require a specific language; food requires a soul.””

Paul Ivić

From Root to Leaf

We are convinced that a truly well made, creative, vegetarian cuisine is an integral part of the modern lifestyle.

Respecting natural cycles, we pay attention to preferably organic products, created in a fair way. Our seasonal ingredients are predominantly supplied by regional partners, that understand and adhere to our high standards of quality concerning fresh food.

Reservation

Opening Times

Tuesday-Thursday
6 pm – 11 pm

Friday and Saturday
12 pm – 3 pm and 6 pm – 11 pm

Closed
Monday, Sunday and public holidays

 

 

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